Food Safety Education

Food Safety Training

• Certified Food Protection Manager

Informational Handouts For Restaurants

• Food Safety Packet / Spanish / Chinese
• Food Employee Reporting Agreement / Spanish / Chinese
• Handwashing / Spanish / Chinese
• Avoid Bare Hand Contact / Spanish / Chinese
• Holding Temperatures / Spanish / Chinese 
• Cooking Temperatures
• Consumer Advisory / Spanish / Chinese
• Cross Contamination / Spanish / Chinese
• Cooling / Spanish / Chinese
• Reheating / Spanish / Chinese
• Thawing / Spanish / Chinese
• Date Marking / Spanish / Chinese
• Chemical Sanitizer / Spanish / Chinese
• Manual Cleaning / Spanish / Chinese
• Vomit and Fecal
• Dented Cans / Spanish / Chinese
• Food Allergens
• Pest Prevention / Spanish / Chinese
• Service Animals / Spanish / Chinese
• Prepackage Labeling / Spanish / Chinese
• Time/Temperature Control Foods / Spanish / Chinese

Checklists and Plans

• Self Inspection Food Safety Checklist / Spanish / Chinese
• Daily Food Safety Checklist / Spanish / Chinese
• Time As a Public Health Control - 4 Hour / Spanish / Chinese
• Time As a Public Health Control - 6 Hour / Spanish / Chinese
• Non Continuous Cooking (parcooking) / Spanish / Chinese