Resource Center
Resources are available no matter where you are in your health and wellness journey. You can search by keywords or by category to find support and resources available.
2 Inch Cooling Method (English)
Use this resource to learn more about the optimal way to cool food in your retail food establishment.
Food Safety
Visit Site
Current Food Code (English)
The U.S. Food and Drug Administration publishes a code guiding food control at all levels of government.
Food Safety
Visit Site
Food Establishment Plan Review Packet
This packet is intended for new or extensively remodeled brick-and-mortar retail food establishments.
Food Safety
Visit Site
Major Food Allergens (Chinese)
This helpful and print-friendly document assists retail food businesses with identifying and labeling potential allergens. It also offers a sign that businesses can write on, listing potential allergens for guests to read.
Food Safety|Licensing and Inspections
Download Resource
Major Food Allergens (English)
This helpful and print-friendly document assists retail food businesses with identifying and labeling potential allergens. It also offers a sign that businesses can write on, listing potential allergens for guests to read.
Food Safety|Licensing and Inspections
Download Resource
Major Food Allergens (Spanish)
This helpful and print-friendly document assists retail food businesses with identifying and labeling potential allergens. It also offers a sign that businesses can write on, listing potential allergens for guests to read.
Food Safety|Licensing and Inspections
Download Resource
Mobile Food Establishment Plan Review Packet
Fill out this packet for food trucks, trailers, or push carts that are new or never before licensed in Adams County.
Food Safety
Visit Site
Retail Food Commissary Agreement
Please fill out this form with the operator of your commissary kitchen.
Food Safety
Visit Site