Resource Center

Use this resource to learn more about the optimal way to cool food in your retail food establishment.

The U.S. Food and Drug Administration publishes a code guiding food control at all levels of government.

The U.S. Food and Drug Administration publishes a code guiding food control at all levels of government.

This packet is intended for new or extensively remodeled brick-and-mortar retail food establishments.

This packet includes printable Chinese fliers for your retail food business, including certifications, inspection checklists, allergen lists, food temperatures, and more.

This packet includes printable fliers for your retail food business, including certifications, inspection checklists, allergen lists, food temperatures, and more.

This packet includes printable Spanish fliers for your retail food business, including certifications, inspection checklists, allergen lists, food temperatures, and more.

Fill out this packet for food trucks, trailers, or push carts that are new or never before licensed in Adams County.

Please fill out this form with the operator of your commissary kitchen.